Description
- Non GMO Project Verified
- Decaffeinated
- Kosher
- Hain Celestial®
- Certified Gluten Free
The Story of Celestial Seasonings®
Back in 1969, we started picking herbs from the fields and forests of the Rocky Mountains and at that moment, we created America’s very first herbal tea. Still blended in Boulder by our expert Blendmaster, our uniquely delicious teas are made with the finest ingredients, passion and inspiration.
Blendmaster’s Notes Decaf India Spice
It’s said that every family in India has its own chai recipe. You might call Decaf India Spice Chai the buzz-free version of our family’s recipe. This authentic blend infuses rich, decaffeinated black tea with lively spices like ginger, cloves and cardamom and a touch of smooth vanilla. Add warm milk and sugar or honey, and prepare to embark on a true chai experience.”
Charlie Baden,
Celestial Seasonings Blendmaster
Suggested use
Hot Chai by the Cup*
Pour 3/4 cup freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. For authentic chai flavor, add 1/4 cup hot milk and sweeten to taste.
Iced Chai by the Glass*
Pour 3/4 cup freshly boiled water over two tea bags in a heat-resistant cup. Steep 4 to 6 minutes and remove tea bags. For authentic chai flavor, add 1/4 cup milk and sweeten to taste while chai is hot. Pour over ice in a glass.
*Always pour boiled water into heat-resistant cup.
